Have you ever thought that even a cooking lesson is an Italian lesson?
Having a real Apulian cooking experience is fun, “tasty” but also useful for repeating the words learned in class.
Giovanna is a mother from Puglia, a fantastic cook and a welcoming host.
During the cooking workshop the students prepare orecchiette (the typical fresh pasta of Puglia), meatballs and what nature offers in every season.
At the end we all have lunch together with what we cooked. What a gratification!
In these photos Andrea and Tim are the protagonists of the cooking class, who will be next?
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